It’s cod time once again within the considerably north of Norway, and Røst—a remote scatter of rocky islets off the outermost suggestion of Norway’s Lofoten Islands—is once more the honeypot for fishermen searching for jackpot paychecks during the profitable dried cod trade, Norway’s oldest export business, dating back again towards the Viking days.

“You will find there's flavor of cod in all my music,” Norwegian composer Edvard Grieg after claimed. It’s a coda that could be reported to run by the remainder of Norway’s lifestyle and heritage likewise, with the iconic fish showing up on crests and coats of arms in towns and villages up and down the Coastline.

Whether Røst’s delicately well balanced local climate stays perfect for creating stockfish is undoubtedly an open concern. So would be the influence hotter waters may have on cod migration routes.

Caught within the Northern region of Norway through the cold Winter season months, Olsen Fish Company materials only the very best high-quality and greatest quality Stockfish. At the time caught, the Stockfish is straight away cleaned and hung to dry on racks. Our unique procedure is designed within the pure, crisp air and chilly Norwegian local climate.

“Stockfish isn’t an Italian item, but in some cases you can Pretty much think about that it had been,” claims Olaf Pedersen, a previous CEO of Glea Sjømat, one among Røst’s most important stockfish companies, founded by his grandfather in 1936. “Above the centuries it has grown to be deeply ingrained into their culinary and cultural traditions.”

The earliest literary reference to your dried-cod trade comes in an Virtually operatic scene in Egil’s Saga

It’s a trade route that’s helped make the islanders abundant: Røst has the very best per capita range of millionaires in Norway. And the Italian historic connection persists. Have a stroll by way of Røst right now and you’ll arrive on areas with names such as the Quirini Cafe and Quirini Park.

The refreshing cod is cleaned and headed following Every single day-to-day catch. The fish are then tied alongside one another in pairs round the tail and hung on drying racks.

Once the temperate waters of your Gulf Stream enter the grounds round the Lofoten archipelago, the temperature is precisely right for the Norwegian Arctic cod to spawn. Big cod swim down from the Barents Sea in the middle of the darkest winter, and grow to be known as 

The company primarily fishes for cod, haddock, saithe and prawns. All fish are headed and gutted on board the vessels, and also the company can offer clean and frozen fish all 12 months round.

One modify which has now been discovered in a warming environment is usually that fishing villages elsewhere in Lofoten that were previously much too chilly for curing stockfish are actually capable to do so. “Røst shrimp on sale this week doesn’t have all of it to by itself rather so much anymore,” states Pedersen.

Nergård has entry to fish from several of the finest managed stocks on this planet – from the coastal and ocean-likely fleets and our have trawlers. We deliver solutions dependant on whitefish for instance cod, haddock and saithe, along with Greenland halibut and redfish, and diverse other whitefish species with more modest volumes.

The trawling marketplace and deep-sea fishing have very long-standing traditions. Click the decades under to read more about how it all started and developments up into the current. 

The cold, thoroughly clean waters from the coast of Northern Norway include a few of the largest and very best managed stocks of groundfish and pelagic species on the planet. All our facilities are near the fishing grounds and therefore are part of our built-in production chain. This enables us to deliver and system the freshest fish feasible into large-high quality conclusion items.